SRP: $15.99

About
Ingredients
Directions

Augason Farms Spinach Flakes are perfect in dips, soup mixes, entrées and even smoothies! Preparation couldn't be easier with all of the washing and chopping done for you. Simply rehydrate for a short time and they're ready for virtually any recipe.

• No washing or chopping

• Great dips, soups, casseroles, salads and more

• Perfect for long term food storage, emergency preparedness and survival food

• Great for camping or family cookouts

INGREDIENTS: Spinach Flakes

DIRECTIONS:
1. Remove oxygen absorber and discard.

2. Cover desired amount of Dehydrated Spinach Flakes with water and 1/2 teaspoon of salt, optional.

3. Bring to a boil.

4. Reduce heat to medium and continue cooking for 10 to 15 minutes.

5. Drain excess water and serve.

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Item: 5-11129

Great for Emergencies and the Outdoors

Freeze-dried vegetables are the perfect, mess-free, and refrigerator-free way to prepare healthy and hearty meals around the campfire or in the RV. They are delicious in Dutch oven casseroles, soups, and scrambled eggs making meal prep a breeze.

Wherever You May Be

You never know where you'll be when an emergency happens. Places like home, workplace, automobile, RV, cabin, boat, and second home are critical locations for emergency preparedness.

Whatever May Happen

Extreme weather conditions, power outages and flooding are just a few of challenges Mother Nature sends our way. But other kinds of emergencies happen, too. Job loss, financial difficulties, or health are also critical reasons to be prepared with shelf-stable meals.

Benefits of Shelf Stable Vegetables

Freeze dried and dehydrated vegetables are so easy to use. They’re pre-washed, peeled, sliced and diced, making meal prep a breeze. Serve as a warm side dish or use in your favorite.

See recipes below!

Recipes

Spinach and Banana Smoothie

-2 cups Augason Farms Dehydrated Spinach Flakes
-1 cup banana
-1/2 cup Augason Farms Freeze Dried Diced Mango
-1 1/2 cups prepared Augason Farms Morning Moo’s® Low Fat Milk Alternative
-1/2 cup ice
-1 6-ounce container vanilla yogurt

Directions:

Combine all ingredients in a blender on high speed until creamy and thick. Add up to 1/4 cup more milk if a thinner consistency is desired.

Spinach Vegetable Dip

- 1 cup Augason Farms Dehydrated Spinach Flakes, rehydrated
- 1/3 cup Augason Farms Freeze Dried Sweet Corn, rehydrated
- 2 tablespoons Augason Farms Dehydrated Chopped Onions, rehydrated
- 1/4 cup Augason Farms Dehydrated Diced Carrots
- 8-ounces cream cheese, softened
- 1 teaspoon Augason Farms Iodized Salt
- 2 cups Augason Farms Freeze Dried Shredded Mozzarella Cheese, rehydrated
- 1/4 cup mayonnaise
- 1/3 cup shredded Parmigiano-Reggiano cheese
- 1 teaspoon lemon juice
- 1 teaspoon crushed red pepper, optional

Directions:

Preheat oven to 350°F. In large bowl combine all ingredients until well incorporated. Spread into an oven safe baking dish. Bake uncovered for 20 to 25 minutes or until cheese is hot and melted.

Specifications

Can:
Net Weight	8 oz. (226 g.)
Total Servings	45
Shelf Life	Up to years 25

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING