The robust flavor and creamy texture of cheese enriches almost any side dish or entrée. Made with quality ingredients, it’s perfect for macaroni and cheese, fondues and sauces, cheese dips, soups and casseroles. It’s a flavorful addition to any food storage supply; in fact, it’s so tasty you’ll want to keep an ample supply in your pantry for everyday use.
- Certified gluten free
- Makes delicious Hot Cheese Dip and Macaroni and Cheese (recipes on can label)
- Perfect for long term food storage, emergency preparedness and survival food
- Refrigeration necessary only when cheese has been prepared
- Large institutional can with lid
- Shelf life up to 10 years*
|Calories per Serving:||120|
|Container Size:||#10 can with lid|
|Net Weight:||3 lbs 4 oz (1.47 kg)|
|Shelf Life:||Up to 10 years*|
*Shelf life up to 10 years. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.