Full of wholesome goodness and irresistible flavor, there’s nothing like a plate of steaming hot buttermilk pancakes topped with your favorite fruit or syrup for the perfect breakfast. Mouthwatering pancakes couldn’t be simpler—just add water! Not only can you make light, fluffy, golden-brown pancakes—nearly everyone’s favorite—consider also using the Buttermilk Pancake Mix to easily and quickly make waffles, biscuits, muffins, sweet banana bread, and scones. With so many uses, this mix is a must for everyday use as well as for long-term food storage.
- Classic buttermilk pancake mix
- Use to make waffles, biscuits, muffins, banana bread, scones, and more (see video below!)
- Use for long-term food storage, emergency preparedness, and survival food
- Keep on hand for everyday use or camping
- 6-gallon pail with handle
- Shelf life up to 10 years*
Coffee Streusel Cake is one of the 53 recipes in the Buttermilk Pancake Recipe book, want to give it a try? Download Coffee Streusel Cake recipe here.
|Calories per Serving:||160|
|Water Needed to Prepare:||4.5 gallons|
|Container Size:||6-gallon pail with handle|
|Net Weight:||28 lbs (12.7 kg)|
|Shelf Life:||Up to 10 years*|
Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications.
*Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.