At Augason Farms we recognize that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. For over 40 years Augason Farms has taken great pride in producing premium shelf-stable foods for the most discerning of customer.
All the raw ingredients and foods we produce are carefully selected, blended and packaged into unique recipes that are not only “Mom Approved” delicious and nutritious, but stand the test of time.
Augason Farms’ certified quality and consistency are at the heart of everything we do. Our experienced Quality Assurance specialists ensure the highest industry standards of food quality and safety are maintained at all times.
Our state-of-the-art 140,000 square foot manufacturing facility is accredited and certified by some of the most important organizations in the food industry. Our practices, ingredients and finished foods meet and exceed the rigorous standards established by SQF (Safe Quality Food) and the Global Food Safety Initiative (GFSI), organizations that measure and ensure food safety, quality and integrity.
If that’s not enough, Augason Farms is certified to standards set forth by the USDA (they even have an office right in our plant), FDA, Gluten Intolerance Group (GIG), HACCP, and REAL Seal.
What does this all mean to you, our valued customer?
One word. Trust. Whether enjoying our shelf-stable products as an everyday meal, during an emergency, or twenty years down the road, you can be confident that Augason Farms products are guaranteed for quality and taste every time.