Dried Whole Eggs are perfect to keep on hand for baking, casseroles, breakfasts or for any of the countless ways whole eggs can be used. When used in recipes that call for eggs, there’s no need to reconstitute the eggs; simply add egg powder and you’re ready to go! Reconstituted eggs make delicious, quick-and-easy scrambled eggs, French toast, omelets or quiche. Make Augason Farm’s Dried Whole Eggs a key part of your long-term food storage supply or enjoy as a protein-packed ingredient in your everyday cooking.
Total Quantity: 1
Total Servings: 144
Total Calories: 10,080
Container Size: #10 can with a lid
Container Weight: 4 lb. 1 oz.
Shelf Life: Up to 10 years
* Product good for up to 10 years when unopened. Best when stored in a cool, dry and dark place at temperatures between 50°F and 70°F. Actual shelf life may vary based on individual storage conditions.