White Granulated Sugar

Nougat Candy Recipe
1 cup corn syrup
2 cups Augason Farms White Granulated Sugar
1/3 cup water
2 egg whites
1/8 teaspoon Augason Farms Iodized Salt
1 teaspoon vanilla extract
1/3 cup candied cherries cut fine
1/2 cup chopped almonds

Pour corn syrup into a sauce pan, add sugar, salt and water and boil (248˚ F) or until it forms a firm ball when dropped into cold water.  Beat egg whites stiff and pour in the candy mixture, beating constantly until the mixture begins to stiffen.   Stir in vanilla, cherries, and nuts and pour into a pan oiled well with corn oil.  The nougat should be 1/2” thick. Let stand overnight, cut into oblong pieces and wrap in wax paper.


Chocolate Sugar Cookies
1/2 cup unsalted butter, softened
3/4 cup Augason Farms White Granulated Sugar
1 egg, beaten
1/2 teaspoon vanilla
1 tablespoon milk
2 ounces unsweetened chocolate, melted
1 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon Augason Farms Iodized Salt
Powdered sugar for dusting

In bowl, with mixer at high speed, beat butter and sugar until fluffy.  Beat in egg, vanilla, milk and chocolate.  On sheet of waxed paper, mix flour, baking powder and salt.  Sift into butter mixture; mix well.  Roll 1 tablespoon dough into ball; place on baking sheet.  Repeat with remaining dough, spacing balls 1” apart.  Flatten balls slightly.  Bake at 375˚F for 8 minutes.  Dust with powdered sugar.  Yield: 2 dozen.

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