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White Granulated Sugar

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Reg: $81.19
Our price: $60.89
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White Granulated Sugar
White Granulated Sugar White Granulated Sugar
Brand: Augason Farms
Size: 40 LB Pail
SKU: 5-00115
Weight: 40.00lb
Availability: In Stock
Price: $60.89
You save 25% by purchasing this product!
Reg: $81.19
Our price: $60.89
Saving: $20.30

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Augason Farms White Granulated Sugar is a universal sweetener and a staple in all baking.

  • 30 year shelf life*
  • 4,535 servings
  • 40 lb, 6-gallon pail
  • Packaged loose in foodgrade pail for emergency food storage, camping or everyday use
  • Certified Gluten Free

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Nougat Candy Recipe
1 cup corn syrup
2 cups Augason Farms White Granulated Sugar
1/3 cup water
2 egg whites
1/8 teaspoon Augason Farms Iodized Salt
1 teaspoon vanilla extract
1/3 cup candied cherries cut fine
1/2 cup chopped almonds

Pour corn syrup into a sauce pan, add sugar, salt and water and boil (248˚ F) or until it forms a firm ball when dropped into cold water.  Beat egg whites stiff and pour in the candy mixture, beating constantly until the mixture begins to stiffen.   Stir in vanilla, cherries, and nuts and pour into a pan oiled well with corn oil.  The nougat should be 1/2” thick. Let stand overnight, cut into oblong pieces and wrap in wax paper.

Chocolate Sugar Cookies
1/2 cup unsalted butter, softened
3/4 cup Augason Farms White Granulated Sugar
1 egg, beaten
1/2 teaspoon vanilla
1 tablespoon milk
2 ounces unsweetened chocolate, melted
1 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon Augason Farms Iodized Salt
Powdered sugar for dusting

In bowl, with mixer at high speed, beat butter and sugar until fluffy.  Beat in egg, vanilla, milk and chocolate.  On sheet of waxed paper, mix flour, baking powder and salt.  Sift into butter mixture; mix well.  Roll 1 tablespoon dough into ball; place on baking sheet.  Repeat with remaining dough, spacing balls 1” apart.  Flatten balls slightly.  Bake at 375˚F for 8 minutes.  Dust with powdered sugar.  Yield: 2 dozen.

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