Augason Farms Vital Wheat Gluten is wheat flour with the starch removed. It is fat free and used to increase texture, volume, enhance flavor, and extend freshness in any dough product; especially prized for breads and rolls.
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55?F and 70?F (ideal humidity 15%).
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipe