Augason Farm’s freeze-dried vegetables are a sensible and nutritious addition to your food storage plan: they have a very long shelf life (many up to 30 years) and, because 98% of their water has been removed, they are lighter and less bulky for storing.
Once freeze-dried vegetables are rehydrated, they regain their original fresh flavor, appearance and texture. And, when rehydrated, they have close to the same nutritional value as that of fresh vegetables!
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