Dehydrated Cross Cut Celery

Cashew Chicken with Oranges
2 boneless – skinless chicken breasts cut into 1” chunks
3 tablespoons soy sauce
2 tablespoons honey
3/4 cup chicken broth
1 tablespoon corn starch
2 tablespoons frozen orange juice concentrate
3/4 cup Augason Farms Dehydrated Cross Cut Celery – rehydrated in hot water for 15 minutes, drained
1 can mandarin oranges
3/4 cup cashews
Steamed rice

This can be cooked in a dutch oven or a wok.  Stir fry chicken cubes in cooking oil over medium heat until browned.  Add celery and cook for 3 minutes.  Mix together broth, soy sauce, orange juice, and honey.  Add to chicken and cook until thickened.  Stir in oranges and cashews.  Cook for an additional 5 minutes.  Serve over steamed rice.

Chicken Salad Supreme
1 cup cooked chicken - diced
1 teaspoon mustard
1 cup mayonnaise
1/2 cup toasted slivered almonds
1/3 cup red onions
1/4 cup Augason Farms Dehydrated Cross Cut Celery
1/4 cup Augason Farms Freeze Dried Apple Dices
1/3 cup sliced red grapes

Place the celery, apples, and 1 cup water in a saucepan and simmer for 20 minutes, drain and cool.  Mix all ingredients together.  Let chill in refrigerator for one hour.  Serve on lettuce as a salad or on a croissant for a gourmet sandwich.
 

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