Thirteen vegetable varieties to provide storage of seeds for a post-disaster vegetable garden. These 13 hardy seed varieties are specially selected for their storage capability, first-rate flavor, high yields, and proven adaptable to almost any region. If cared for correctly, the seeds can remain stored in the container for many years and still retain their viability to produce quality, short season vegetables. Even more importantly, these are non-hybrid or open pollinated seeds, sometimes called heirloom seeds, ideal for self-sufficiency in the wake of a major emergency.
*Non-hybrid and Non-GMO*
Total Servings: Yields over 2,300 lbs. of fresh produce
Can Size: Large, institutional size can with lid
Net Weight: 16 oz
Shelf Life-Unopened: Up to 5 years*
Shelf Life-Opened: Up to one year*
Ingredients, Directions, Shelf Life
*Best when stored in a cool, dry place at temperatures between 55°F and 70°F (ideal humidity 15%).