Taco Flavored Vegetarian Meat Substitute

Spicy Tacos
2 cups Augason Farms Taco Flavored Vegetarian Meat Substitute
2 cups water
2 tablespoons soy sauce
2 tablespoons olive oil
1 red pepper, cut into strips
1/4 cup salsa
Flour tortilla or taco shell

In a large skillet, heat the water over medium heat, and add the meat substitute, stirring well.   Allow it to reconstitute for 2-3 minutes.  Add oil and soy sauce, then peppers.  Stir well.  Allow to cook for another 3-5 minutes, stirring frequently.  Mix in salsa and remove from heat.   Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.  Serves 10.

        
Sloppy Joes
2-3 tablespoons olive oil
1 tablespoon Augason Farms Dehydrated Chopped Onions
1 green or red bell pepper, diced
1 1/2 cups vegetable broth
2 1/2 cups tomato sauce
1 tablespoon chili powder    
1 tablespoon soy sauce
Dash hot sauce or Tabasco sauce (optional)
1 tablespoon Augason Farms White Granulated Sugar
1 1/2 cups Augason Farms Taco Flavored Vegetarian Meat Substitute
Salt and pepper to taste
*5-6 hamburger buns

In a large skillet, sauté the onion and peppers in olive oil for 3 to 5 minutes, or until onions are soft.
Reduce heat to medium low and add the remaining ingredients (except buns) and stir well to combine.  Allow time to simmer for at least 15 more minutes.  Spoon onto hamburger buns and serve hot.
 

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