Six Grain Pancake Mix

Multi Grain Raisin Pancake
Makes 18 – 4 inch pancakes
3 1/3 cups Augason Farms Six Grain Pancake Mix
2 1/2 cups cold water
1 cup of yogurt
2 cups Raisin Bran Cereal
Extra raisins (optional)
Large container of yogurt for topping

Add pancake mix to cold water.  Lightly mix.  Add more water if needed to reach desired consistency.  Preheat oiled skillet and cook pancakes 1 to 1 1/2 minutes per side or until golden brown, turning only once.  Top with maple syrup and a dollop of yogurt.  Yield: 18 – 4” pancakes.

Multigrain Pancake with Strawberry Topping
3 1/3 cups Augason Farms Six Grain Pancake Mix
2 1/2 cups cold water
16 ounces fresh or frozen strawberries.
1/2 cup Augason Farms White Granulated Sugar
1/4 cup water or orange juice
Grated zest of 1/2 lemon
2 tablespoons butter

Sauce:  Slice strawberries, rinse well and drain.  In saucepan, combine sugar, water, and lemon juice.  Bring to a light boil.  Add lemon zest, and strawberries.  Heat through and then stir in the butter.  Remove from heat and let cool.  Chill before serving.  Pancakes:  Add pancake mix to cold water.   Lightly mix.  Add more water if needed to reach desired consistency.  Preheat oiled skillet and cook pancakes 1 to 1 1/2 minutes per side or until golden brown, turning only once.  Yield: 18 – 4” pancakes.

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