Augason Farms Iodized Salt is a life-sustaining mineral that boosts food flavor. That makes it the perfect seasoning, useful in most recipes. Thus, it’s a vital component of any food storage program, as well as useful for every day cooking and baking. It's also a preservative used in drying meats and fish, as well as for pickling. Because an iodine deficiency can lead medical problems, this salt contains a tiny amount of non-metallic mineral iodine to meet the dietary requirement for proper human development and growth.
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55?F and 70?F (ideal humidity 15%).