Honey White Bread & Roll Mix

*Just add water, oil & yeast*

Augason Farms Honey White Bread & Roll Mix is blended at our facility with high quality ingredients. It can be used not only for bread and rolls, but for many other dough recipes.

Great for Everyday Use & Food Storage!

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
 

Cheddar & Bacon Fondue
1 loaf bread baked & cubed from Augason Farms Honey White Bread & Roll Mix
1/4 cup Augason Farms Bacon Flavored Bits Vegetarian Meat Substitute
1/4 cup Augason Farms Dehydrated Chopped Onions
1 clove garlic, minced
1/4 cup butter
1 1/2 cups Augason Farms Creamy Potato Soup Mix
2 1/2 cups prepared Morning Moo‘s® Low Fat Milk Alternative
4 cups shredded cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Cook bacon bits, onion and garlic in butter, sauté until tender.  Add dry soup mix and milk. Cook until tender.  Remove from heat.  Add cheese, Worcestershire sauce and mustard.  Dip bread cubes in fondue pot.  

Old Fashioned Breadsticks
3 cups Augason Farms Honey White Bread & Roll Mix
2 tablespoons instant dry yeast
1 cup + 1 tablespoon warm water
1/2 cup vegetable oil
1/2 cup melted butter
Garlic salt

Dissolve yeast in warm water.  Add oil and bread mix and stir well.  On lightly floured surface knead 10-15 minutes.  Dough should be soft.  If dough is too stiff add water in 1 tablespoon increments.  Roll out bread in rectangle shape.  Cut with pizza cutter at desired lengths.  Bake for 10-15 at 350˚F minutes until golden brown.  Brush with melted butter, sprinkle with garlic salt.
 

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