Honey Coated Banana Slices

Banana Chip Cookies
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup brown sugar
3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water
2 teaspoons vanilla
2/3 cup Augason Farms Honey Coated Banana Slices – coarsely chopped
1 cup chocolate chips
2/3 cup toasted walnuts – chopped

Whisk together the flour, baking soda, baking powder, and salt. Set aside.  In a large bowl, beat the butter until light and fluffy, then beat in sugar, until it is the consistency of thick frosting.  Beat the egg mix in slowly, scraping the sides of the bowl occasionally.  Stir in the vanilla.  Add the reserved flour mix in two increments, stirring a bit between each.  Do not over mix.  By hand, stir in banana chips, chocolate chips, and walnuts just until everything is incorporated.  Drop heaping tablespoons onto baking sheets.  Bake for 7-8 minutes at 375˚F, until barely golden.  Do not over-bake.

Trail Mix
Mix in a container:
2 cups granola
1 cup Augason Farms Honey Coated Banana Slices
1 cup raisins
1 cup sunflower seeds    
1 cup shredded coconut
1 cup chocolate chips

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