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Gluten Free Ultimate Gel

You save 40% by purchasing this product!
Reg: $5.79
Our price: $3.47
Saving: $2.32
Gluten Free Ultimate Gel
Brand: Augason Farms
Size: Everyday Size Can
SKU: 5-00759
Weight: 8.00oz
Availability: In Stock
Price: $3.47
You save 40% by purchasing this product!
Reg: $5.79
Our price: $3.47
Saving: $2.32

    - OR -   

Augason Farms Gluten Free Ultimate Gel is perfect to thicken both hot and cold liquids. It helps to reduce the amount of sugar used in recipes.

  • 10 year shelf life*
  • 56 servings per can
  • 8 oz, everyday size (#2.5) can
  • Easy to use
  • Recipe on label
  • No refrigeration needed
  • For camping and everyday use
  • Certified Gluten Free

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Gluten Free Clam Chowder
2 (6 1/2 ounce) cans minced clams
1 cup onion, finely chopped
1 cup celery, finely chopped
2 cups diced potatoes
1 tablespoon milk vinegar
1/4 cup butter
1/4 cup gluten free all purpose flour
1 quart half and half
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/3 cup Augason Farms Ultimate Gel (cuts about 1/2 fat)

In saucepan add liquid from clams to diced vegetables. Add vinegar and enough water to cover. Simmer vegetables until tender. In a separate pan, melt butter and add flour; stir well and cook 1 minute.  Add half and half, salt, sugar, and pepper. Gradually add Ultimate gel to the white sauce stirring with a wire whisk.  Add white sauce and clams to vegetables; heat through. Do not boil. Serves 5.

Gluten Free Party Gelatin Salad
1 (8 ounce) package gluten-free lime gelatin
1 (8 ounce) package gluten-free lemon gelatin
1 cup boiling water
1 cup miniature marshmallows
1 (8 ounce) package cream cheese
1/4 cup Augason Farms Ultimate Gel  
1 cup milk
1 (8 ounce) package cherry gelatin
1 (8 ounce) can drained crushed pineapple

Prepare lime gelatin as directed, using 1 cup boiling water and 1 cup cold water.  Pour into 9x13” pan and refrigerate until barely set.  Dissolve lemon gelatin in boiling water.  Stir in marshmallows and let stand.  Combine cream cheese, Ultimate gel and milk in medium bowl and beat until light and fluffy. Gradually add gelatin/marshmallow mixture, beating constantly until smooth.  Fold in crushed pineapple and spoon mixture over set lime gelatin.  Refrigerate until set.  Prepare cherry gelatin as directed.  Gently spoon over cream cheese filling and refrigerate until set. Serves 18.

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Augason Farms - Food Storage and Gluten-free Food © 2015