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Freeze Dried Chicken Breast Chunks (Real Meat)

Freeze Dried Chicken Breast Chunks (Real Meat)
Freeze Dried Chicken Breast Chunks (Real Meat) Freeze Dried Chicken Breast Chunks (Real Meat) Freeze Dried Chicken Breast Chunks (Real Meat) Freeze Dried Chicken Breast Chunks (Real Meat)
Brand: Augason Farms
Size: #10 Can
SKU: 5-11170
Weight: 16.00oz
Availability: In Stock
Price: $54.99

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Augason Farms Freeze Dried Chicken Breast Chunks are a quick and delicious way to add chicken to any dish. Naturally low in fat, you simply rehydrate these pre-cooked chunks of real poultry and then use them as you would cooked chicken. These tasty morsels can be added to pastas, stir fry, casseroles, salads, sandwich mixes, enchiladas and a variety of other recipes. Use them in your everyday meal preparation as well as for long term emergency storage.

  • 25 year shelf life*
  • 15 servings
  • 1 lb , institutional size (#10) can
  • Packaged for long term storage
  • No refrigeration needed, until opened
  • Easy to prepare, just rehydrate – no cooking necessary
  • For emergency food storage, camping or everyday use
  • USDA & Gluten Free Certified

*Sealed/Opened to 1 month, refrigerated. Best when stored in a cool dry place at temperatures between 50˚F and 60˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Easy Burritos
2 cups Augason Farms Freeze Dried Chicken Chunks
1/2 tablespoon chicken broth mixed in 2 cups water
1 small onion, chopped
2 tablespoons taco seasoning
1 can kidney beans
Soft tortillas

Rehydrate chicken chunks in chicken broth. Sauté onion. Stir in chicken chunks and broth with onion. Add taco seasoning and beans, cook for 15 minutes or less on medium heat. Serve in tortillas.

Greek Chicken Pita Pockets
1 cup Augason Farms Freeze Dried Chicken Chunks, rehydrated
1 tablespoon onion, minced
1 stalk celery, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 teaspoon salt
1/2 cup cheese, cubed
1 tablespoon lemon juice
1/4 cup mayonnaise
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon coriander

Combine all ingredients in a mixing bowl, stir well. Cut two pita rounds in half and fill with equal portions of filling.

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