Freeze Dried Chicken Breast Chunks (Real Meat)

Easy Burritos
2 cups Augason Farms Freeze Dried Chicken Chunks
1/2 tablespoon chicken broth mixed in 2 cups water
1 small onion, chopped
2 tablespoons taco seasoning
1 can kidney beans
Soft tortillas

Rehydrate chicken chunks in chicken broth. Sauté onion. Stir in chicken chunks and broth with onion. Add taco seasoning and beans, cook for 15 minutes or less on medium heat. Serve in tortillas.

Greek Chicken Pita Pockets
1 cup Augason Farms Freeze Dried Chicken Chunks, rehydrated
1 tablespoon onion, minced
1 stalk celery, finely chopped
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 teaspoon salt
1/2 cup cheese, cubed
1 tablespoon lemon juice
1/4 cup mayonnaise
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon coriander
Pitas

Combine all ingredients in a mixing bowl, stir well. Cut two pita rounds in half and fill with equal portions of filling.
 

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