Freeze Dried Apricot Dices

Apricot Glazed Pork Chops
4 bone-in pork chops, 3/4-thick each
1/4 cup apricot preserves
2 teaspoons curry powder
 
Chunky Apricot Sauce:
1/4 Augason Farms Freeze Dried Apricot Dices – rehydrated and drained
2 tablespoons apricot preserves
2 teaspoons stemmed and chopped fresh cilantro leaves

In small bowl, combine 1/4 cup apricot preserves and curry powder.  Brush over both sides of pork chops.  Place on pre-heated medium-hot grill.  Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160˚F.  Meanwhile, combine apricots, preserves and cilantro.  When ready to serve, spoon Chunky Apricot Sauce over pork chops.  Serve with steamed brown rice and broccoli.

Energy Snack
1 cup Augason Farms Freeze Dried Apricot Dices
1 cup unsweetened shredded coconut
1/2 to 1 cup chocolate chips
1 cup almonds

Optional:  1 cup dried dates
Mix and keep in airtight container.
 

Write a review