Elbow Macaroni

Augason Farms Elbow Macaroni is perfect to use in macaroni and cheese, a variety of casseroles, soups and salads. A staple in every kitchen and in your food storage supply.

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
 

Aloha Macaroni Salad
2 cups Augason Farms Elbow Macaroni
1/2 (32 ounce) jar salad dressing
1 (20 ounce) can pineapple tidbits
1/2 pound sharp cheddar cheese
3/4 cup raisins
1 medium carrot

Dice carrot and steam until crisp-tender.  Boil macaroni in boiling water 7-10 minutes.  Mix all ingredients in a large mixing bowl.  Chill for 2 hours or overnight prior to serving.


Mac ‘N’ Cheese Pie
1 cup Augason Farms Elbow Macaroni
2 cups shredded cheddar cheese
1/2 cup Original Biscuit
1 1/2 cups milk
1/4 teaspoon red pepper sauce
2 eggs

Grease a 9” pie plate.  Place uncooked macaroni in pie plate.  Sprinkle with 1 3/4 cups of cheese.  Stir remaining ingredients, except cheese, until blended and pour into pie plate.  Bake at 400˚F for 25 -30 minutes or until knife inserted in center comes out clean.  Sprinkle with the remaining 1/4 cup cheese.  Bake 1 to 2 minutes longer or until cheese is melted.  Let stand 5 minutes before cutting and serving.  Serves 6.
 

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