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Dehydrated Sliced Mushrooms

Dehydrated Sliced Mushrooms
Dehydrated Sliced Mushrooms
Brand: Augason Farms
Size: #10 Can
SKU: 5-12047
Weight: 9.00oz
Availability: In Stock
Price: $19.49

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Augason Farms Dehydrated Sliced Mushrooms are easy to use in soups, sauces, and gravies to provide just the right amount of mushroom flavor. They are loaded with vitamins.

  • 25 year shelf life*
  • 36 servings per can
  • 9 oz, institutional size (#10) can
  • Easy to use, add to a variety of dishes
  • Recipes on label
  • No refrigeration needed
  • For camping and everyday use
  • Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Mushrooms Au Gratin
3 1/4 cups Augason Farms Dehydrated Sliced Mushrooms - rehydrated & drained
2 tablespoons butter
1 egg yolk
1/3 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons fresh chopped parsley
1/3 cup shredded Swiss or Monterey Jack Cheese

Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly. Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms. Heat through, stirring. Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese. Bake at 425˚F for 10 minutes, until cheese is melted.  Serves 4.


Pecan Rice with Mushrooms
1 cup cooked Augason Farms Long Grain White Rice
1/2 teaspoon ground nutmeg
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 1/2 cups Augason Farms Dehydrated Sliced Mushrooms - rehydrated & drained
1/2 cup chopped pecans
1/2 cup melted butter

Season cooked rice with nutmeg. In a well greased casserole dish, spoon in a layer of rice, a layer of undiluted mushroom soup, mushrooms and pecans. Repeat layers ending with nuts on top. Pour melted butter over all. Bake at 350˚F for 20-30 minutes. Serves 6-8.
 

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