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Dehydrated Apple Slices

Dehydrated Apple Slices
Dehydrated Apple Slices Dehydrated Apple Slices Dehydrated Apple Slices
Brand: Augason Farms
Size: #10 Can
SKU: 5-70600
Weight: 19.20oz
Availability: In Stock
Price: $15.25

Qty:  
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Augason Farms Dehydrated Apple Slices make a delicious healthy treat! They're the perfect size for snacking or using in recipes. Ready to use--no washing, peeling, or slicing needed.

  • 25 year shelf life*
  • 32 servings per can
  • 1 lb 3.2 oz, institutional size (#10) can
  • Easy to use, just add water or eat them straight from the can
  • Recipes on label
  • No refrigeration needed
  • For camping and everyday use
  • Non-GMO

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Stewed Apples
2 cups Augason Farms Dehydrated Apple Slices
3/4 cup sugar
2 tablespoons flour
3 1/2 cups water or apple juice
1/4 cup milk
Dash of salt
1 teaspoon cinnamon
Pinch of nutmeg

Place apples, water or juice, and sugar in medium pot. Bring to low boil and simmer 15 minutes, stirring occasionally. Add milk to flour and stir into a smooth paste, add paste to apples. Cook until slightly thickened, stirring constantly – about 2 minutes. Remove from heat. Place in serving dish, and top with cinnamon and/or nutmeg. Serve warm. Great with ice cream.

Apple Cobbler
Crust
1/2 cup butter
1 cup oats
2 cups flour
1/3 cup sugar
1 cup finely chopped walnuts

Apple Filling
4 cups Augason Farms Dehydrated Apple Slices
5-6 cups Augason Farms Apple Delight Drink Mix
3/4 cup sugar
1/2 cup raisins
1-2 teaspoons cinnamon
1/4 teaspoon orange rind – optional

Vanilla Sauce
2 cups milk
3/4 cup sugar
2 teaspoons vanilla
2 egg yolks
2 tablespoons cornstarch

Crust: Melt butter in a medium-sized saucepan. Add sugar and stir. Mix in oats. Add flour and walnuts, mix together until crumbly. Put half of crumbs in bottom of a 9x13” baking pan.
Apples: Place apple slices and juice in a large saucepan and bring to a low boil, simmer 15 minutes. Add sugar, raisins, cinnamon, and orange rind. Spoon onto crust, sprinkle with remaining crumbs. Bake at 350˚F for 40 minutes.
Vanilla Sauce: Place milk, sugar, and vanilla in a medium saucepan. Heat on low – do not boil. Add cornstarch and stir well. Beat egg yolks, take about 1/2 cup hot milk mixture and add egg yolks, mix well. Add to pan, stirring constantly until sauce thickens slightly. Pour over cobbler and bake 20 minutes longer. Serve warm or at room temperature, with or without ice cream.
 

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