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Country Fresh 100% Real Instant Nonfat Dry Milk

You save 25% by purchasing this product!
Reg: $132.79
Our price: $99.59
Saving: $33.20
Country Fresh 100% Real Instant Nonfat Dry Milk
Country Fresh 100% Real Instant Nonfat Dry Milk Country Fresh 100% Real Instant Nonfat Dry Milk Country Fresh 100% Real Instant Nonfat Dry Milk
Brand: Augason Farms
Size: 14 LB Pail
SKU: 5-90882
Weight: 14.00lb
Availability: In Stock
Price: $99.59
You save 25% by purchasing this product!
Reg: $132.79
Our price: $99.59
Saving: $33.20

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Made from whole cow’s milk, this is as close as it gets to the real thing. An economical alternative to whole milk, high in calcium and fortified with vitamins A and D. Perfect for baking, nonfat dry milk helps enhance baked items, giving them that wonderful golden brown look. It also improves the structure of baked goods, retaining moisture and keeping them fresh longer. 

Total Servings:  302
Pail Size:  6-gallon
Net Weight:  14 lb 
Shelf Life-Unopened: Up to 20 years*
Shelf Life-Opened:  Up to one year*
Nutrition Facts:  
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

 

*Best when stored in a cool, dry place at temperatures between 55°F and 70°F (ideal humidity 15%).

 

 

Old Fashioned Whole Wheat Raisin Nut Muffins
2 cups Augason Farms Hard Red Wheat (ground)
Scant 3/4 cup brown sugar
1/2 cup dry Augason Farms Country Fresh Instant Nonfat Dry Milk
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon Augason Farms Iodized Salt
1/2 cup chopped nuts
1/2 cup raisins
1/2 cup coconut – optional
1 egg
1/4 cup cooking oil
1 cup + 2 tablespoons cold water

With pastry blender, mix together first six ingredients, then stir in nuts, raisins and coconut. Beat egg with a fork. Stir oil and water into egg. Add to flour mixture and mix until all ingredients are moistened. Spoon into greased muffin tins. Bake at 400˚F for 15-20 minutes. Yield: 12-18 muffins.


Delicious Oatmeal Pancakes
(For a family, double this recipe)
1/2 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon Augason Farms Iodized Salt
2 tablespoons sugar
1/3 cup dry Augason Farms Country Fresh Instant Nonfat Dry Milk
2 eggs – separate whites from yolks
1 cup water
1/4 cup vegetable oil
1 cup rolled oats

Combine first five dry ingredients. In separate small, narrow bowl, beat egg whites until stiff; set aside. In separate larger bowl, combine egg yolks, water, oil and oats. Beat slightly and let rest for 5 minutes. Beat until blended. Mix in dry ingredients and then fold in beaten egg whites. Spoon (rather than pour) onto hot greased griddle so that each cake gets some oatmeal. Bake until cakes are full of bubbles on top and undersides are lightly browned. Turn with spatula and brown other side. Serve with applesauce, butter and jam, syrup, or your favorite topping.

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