Made from whole cow’s milk, this is as close as it gets to the real thing. An economical alternative to whole milk, high in calcium and fortified with vitamins A and D. Perfect for baking, nonfat dry milk helps enhance baked items, giving them that wonderful golden brown look. It also improves the structure of baked goods, retaining moisture and keeping them fresh longer.
Total Servings: 39
Can Size: Large, institutional size with lid (#10 can)
Net Weight: 1 lb 13 oz
Shelf Life-Unopened: Up to 20 years*
Shelf Life-Opened: Up to one year*
Certified Gluten Free
Nutrition Facts, Ingredients, Directions
*Best when stored in a cool, dry place at temperatures between 55°F and 70°F (ideal humidity 15%).