Chicken Gravy Mix

Mediterranean Chicken Gravy
Olive oil
1 onion
1 stalk celery
1/4 cup chopped black olives
1/2 cup pulled chicken
1/2 cup Augason Farms Chicken Gravy Mix
2 1/2 cups cold water

Brown onion and celery in olive oil in skillet over medium heat. Whisk gravy into water. Bring to a boil and simmer for 1 minute or until it starts to thicken. Stir in onion, olives, celery, and chicken into gravy.  Season to taste. Serve over biscuits or toasted English muffins.


Potatoes & Gravy
4 large potatoes
1/2 cup Augason Farms Chicken Gravy Mix
2 1/2 cups cold water
8 tablespoons sour cream
4 tablespoons chives
4 tablespoons bacon bits
Salt and pepper to taste

Scrub skins of 4 large baking potatoes.   Pierce skins and rub with coating of butter. Bake at 400˚F for 1 hour. While potatoes are baking, whisk gravy into water. Bring to a boil and simmer for 1 minute or until it starts to thicken. Cut large slit in top of each potato, salt and pepper to taste, spoon in 2 tablespoons sour cream, 1 tablespoon chives, and 1 tablespoon bacon bits. Pour gravy over all.
 

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