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Buttermilk Pancake Mix

Buttermilk Pancake Mix
Buttermilk Pancake Mix Buttermilk Pancake Mix
Brand: Augason Farms
Size: 28 LB Pail
SKU: 5-00150
Weight: 28.00lb
Availability: In Stock
Price: $70.69

    - OR -   

*Just add Water*

Augason Farms Food Storage Buttermilk Pancake Mix is made from high quality flours that are blended to perfection. All you need to do is add water to prepare them. Full of wholesome goodness and irresistible flavor, a plate of steaming hot buttermilk pancakes with your favorite fruit or syrup generously poured over the top makes a perfect breakfast. Not only can you make tender, light, fluffy, golden-brown pancakes—nearly everyone’s favorite—consider also using the Buttermilk Pancake Mix to easily and quickly make waffles, biscuits, muffins, sweet banana bread and scones. The possibilities are abundant, making this mix a must for everyday use as well as for long term food storage.

  • 10 year shelf life*
  • 253 servings
  • 28 lb, 6-gallon pail
  • Easy to prepare, just add water
  • Packaged loose in foodgrade pail for emergency food storage, camping or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes

Golden Buttermilk Biscuits
2 1/2 cups Augason Farms Buttermilk Pancake Mix
1/2 cup water
1/4 cup butter - melted
1 1/2 tablespoons Augason Farms Dried Scrambled Egg Mix

Stir all ingredients together until dough forms.  On lightly floured surface, roll out dough to 1/2” thickness and cut with biscuit cutter.  Place biscuits side by side onto greased baking sheet.  Bake 10-12 minutes at 425˚F.  Makes approximately 10 biscuits.

PB&J Pancake Roll-Ups
2 cups Augason Farms Buttermilk Pancake Mix
1 1/2 cups prepared Morning Moo’s Low Fat Milk Alternative
1/4 cup peanut butter
3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water
2 tablespoons vegetable oil
1 cup strawberry jam

Mix all ingredients, except strawberry jam, until smooth.  Pour 1/4 cup batter onto lightly greased griddle (375˚F).  Cook pancakes until golden brown, turning only once.  To serve, spread pancakes with strawberry jam and roll-up.

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