Buttermilk Pancake Mix

Golden Buttermilk Biscuits
2 1/2 cups Augason Farms Buttermilk Pancake Mix
1/2 cup water
1/4 cup butter - melted
1 1/2 tablespoons Augason Farms Dried Scrambled Egg Mix

Stir all ingredients together until dough forms.  On lightly floured surface, roll out dough to 1/2” thickness and cut with biscuit cutter.  Place biscuits side by side onto greased baking sheet.  Bake 10-12 minutes at 425˚F.  Makes approximately 10 biscuits.

PB&J Pancake Roll-Ups
2 cups Augason Farms Buttermilk Pancake Mix
1 1/2 cups prepared Morning Moo’s Low Fat Milk Alternative
1/4 cup peanut butter
3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water
2 tablespoons vegetable oil
1 cup strawberry jam

Mix all ingredients, except strawberry jam, until smooth.  Pour 1/4 cup batter onto lightly greased griddle (375˚F).  Cook pancakes until golden brown, turning only once.  To serve, spread pancakes with strawberry jam and roll-up.

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