Almond Poppy Seed Muffin Mix

*Just add Water*

Augason Farms Almond Poppy Seed Muffin Mix makes fluffy delicious muffins in a snap.

Great for Everyday Use & Food Storage!

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
 

Pound Cake
3 1/4 cups Augason Farms Almond Poppy Seed Muffin Mix
2/3 cup cold water
1/3 cup butter or margarine, softened
1 egg

Place all ingredients in mixing bowl.  Mix with electric mixer for 30 seconds on low speed, then 1 1/2 minutes on medium speed.  Grease the bottom of a loaf pan and pour mixture into pan.  Bake at 325˚F for 60 minutes or until toothpick inserted into center comes out clean.  Cool completely before cutting.


Creamy Almond Poppy Seed Bars
Crust:
3 1/4 cups Augason Farms Almond Poppy Seed Muffin Mix
1/2 cup butter or margarine, softened
Filling:
3/4 cup vanilla pie filling
1 cup (8 ounce package) cream cheese, softened
1 cup sugar
1 cup Augason Farms Spiff-E-Whip, prepared & whipped into stiff peaks

Crust: In medium bowl, mix together muffin mix, and butter or margarine until crumbly.  Press into lightly greased 9x13” pan.  Bake at 350˚F for 15 to 20 minutes or until light golden brown.  Cool.  
Filling: Spread pie filling over crust.  Using an electric mixer, blend cream cheese and sugar on medium speed for 1 minute.  Scrape bowl.  Continue mixing on medium speed for 1 minute.  Add whipped topping.  Change to low speed and mix 1 minute.  Spread evenly over pie filling.  Refrigerate 2 hours or until set before serving.  Yield: 24 – 2” squares.
 

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