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Baby Lima Beans

Baby Lima Beans
Brand: Augason Farms
Size: #10 Can
SKU: 5-02014
Weight: 78.00oz
Availability: In Stock
Price: $12.19

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Augason Farms Baby Lima Beans have a delicate flavor that complements a wide variety of foods. Sometimes called “butterbeans” because of their texture, these New World beans, named for Lima, Peru, are ideal for slow-cooked stews, casseroles, soups and curries. Useful in everyday cooking, they should be a part of every food storage program.

  • 30 year shelf life*
  • 44 servings
  • 4 lb 14 oz, institutional size (#10) can
  • For emergency food storage, camping or everyday use

* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).

Nutrition Facts:
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes
 

Baby Lima Beans in Cream Sauce
3/4 cup Augason Farms Baby Lima Beans
1 teaspoon sugar
2/3 cup heavy whipping cream
2 tablespoons butter
Salt and pepper to taste

Soak and cook beans according to directions on package. Drain well. Add the cream and butter. Taste and add salt and pepper as desired. Heat thoroughly. Serve hot.


Crock Pot Lima Beans with Ham
2 cups Augason Farms Baby Lima Beans
2 quarts water for soaking
2 medium onions, coarsely chopped
1 meaty ham bone plus leftover diced ham, as desired
3 to 4 cups water, to cover
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon freshly ground black pepper
Dash cayenne pepper
Salt, to taste

Soak beans overnight. Drain and put beans in the slow cooker insert. Add 3 to 4 cups of fresh water just to cover the beans and stir in the chopped onions and add the ham bone and ham. Cover and cook on high for 3 hours. Add the seasoning blend, black and cayenne peppers. Cover and cook on low for 4 hours, or until very tender. Serves 8.
 

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Augason Farms - Food Storage and Gluten-free Food © 2014