Baby Lima Beans

Baby Lima Beans in Cream Sauce
3/4 cup Augason Farms Baby Lima Beans
1 teaspoon sugar
2/3 cup heavy whipping cream
2 tablespoons butter
Salt and pepper to taste

Soak and cook beans according to directions on package. Drain well. Add the cream and butter. Taste and add salt and pepper as desired. Heat thoroughly. Serve hot.

Crock Pot Lima Beans with Ham
2 cups Augason Farms Baby Lima Beans
2 quarts water for soaking
2 medium onions, coarsely chopped
1 meaty ham bone plus leftover diced ham, as desired
3 to 4 cups water, to cover
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon freshly ground black pepper
Dash cayenne pepper
Salt, to taste

Soak beans overnight. Drain and put beans in the slow cooker insert. Add 3 to 4 cups of fresh water just to cover the beans and stir in the chopped onions and add the ham bone and ham. Cover and cook on high for 3 hours. Add the seasoning blend, black and cayenne peppers. Cover and cook on low for 4 hours, or until very tender. Serves 8.
 

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